Currently there are lots of professions to choose from in Brighter Shores and Chef is one of the professions that you can do. Are you ready to start your career in Brighter Shores? This guide will help you to quickly and easily level up the Chef profession, that will open additional abilities and continue the main story. Time to explain how to level up: from training methods to selecting the right dishes so you will become an experienced chef as soon as possible.
Chef Profession In Brighter Shores
To become a chef, you first need to enter The Delectable Dab Kitchen. Once you’re inside, you can level up your cooking skills by reading recipes from the recipe book and trying them out. When you begin your cooking journey, you’ll concentrate on the first three cooking stations. As you progress, you’ll need to learn how to use all the stations. Luckily, they’re pretty straightforward: you just interact with them and wait for your character to finish preparing the ingredients. Once you’ve cooked a few dishes, you can sell them to the Head Chef to earn money or deliver them to the Bounty Board to gain experience points.
How To Level Chef
There are a few strategies to level up your Chef profession. The easiest way is to focus on the highest-level recipe you can currently make. This could be a recipe that requires ingredients you gather yourself or one that only uses items bought from Kevin’s Ingredients. Ideally, you’ll want to level up your Chef profession alongside professions like Gathering, as you’ll be collecting a lot of items for both anyway.
Once you reach Chef level 9, you’ll unlock the Chef’s Bounty Board in the Delectable Dab Kitchen. This board offers four new cooking challenges every hour, rewarding you with extra XP and money for completing them. It’s a great way to quickly level up your Chef profession, so be sure to check it regularly, even when you’re working on other skills in Hopeport. Initially, you’ll have 18 different dishes to choose from. Each dish has multiple levels of difficulty, with higher difficulty levels offering more experience points.
Recipe | Level | Preparation Station | Ingredients |
Bacon Sandwich | 0-345 | Frying Pan, Prep Table | Bacon (Varies), Bread |
Baked Bream | 48-413 | Oven | Bream (Varies) |
Chicken and Leek Pie | 14-447 | Prep Table, Oven | Leek (Varies), Raw Chicken, Pastry |
Cod and Chips | 102-464 | Batter Barrel, Chop Table, Deep Fryer | Cod (Varies), Potato (Varies) |
Dab Stew | 20-455 | Boiling Pot | Dab (Varies) |
Fried Ray Wings | 50-481 | Frying Pan | Ray (Varies) |
Garlic Herring | 35-370 | Frying Pan | Herring (Varies), Garlic (Varies) |
Grilled Bass | 32-302 | Grill | Bass (Varies) |
Gurnard Soup | 16-42 | Boiling Pot | Gurnard (Varies), Stock |
Jellied Eels | 2-293 | Boiling Pot, Ice Box | Eel (Varies), Gelatin |
Lobster Thermidor | 45-319 | Sauce Pan, Boiling Pot, Chop Table | Lobster (Varies), Cream, Butter, Wine |
Mackibut on Toast | 27-430 | Grill | Mackibut (Varies), Beetroot (Varies) |
Omelette | 4-490 | Frying Pan | Eggs (Varies) |
Oysters with Lemon Juice | 74-404 | Chop Table | Oyster (Varies), Lemon Juice |
Puffer Sashimi | 379 | Chop Table | Unicorn Pufferfish, Soy Sauce |
Roasted Sturlet | 40-472 | Oven | Sturlet (Varies) |
Sausage and Mash | 6-336 | Boiling Pot, Prep Table, Frying Pan | Potato (Varies), Raw Sausages |
Vegetable Stew | 8-438 | Chop Table, Boiling Pot | Mixed Vegetables (Varies) |