Crossword puzzles, those delightful word games that challenge and entertain, often feature clues that require a blend of vocabulary knowledge and creative problem-solving. Among these clues, “CLARIFIED BUTTER” with just four letters stands out as an intriguing culinary conundrum.
The Clue: CLARIFIED BUTTER
The answer? “GHEE.” In this article, we’ll explore the world of clarified butter, known as ghee, uncovering its origins, culinary significance, and the satisfaction of solving this compact crossword riddle.
In the realm of crossword puzzles, a clue like “CLARIFIED BUTTER” is a testament to the diverse range of topics and knowledge these puzzles encompass.
Ghee, pronounced as “gee”, is a type of clarified butter that originates from the Indian subcontinent. Unlike regular butter, ghee is prepared by simmering butter until its water content evaporates and the milk solids separate, leaving behind pure, golden liquid fat. This process enhances the butter’s flavor and increases its shelf life.
Ghee has a rich, nutty aroma and a smooth, velvety texture. It is free from the lactose and casein found in regular butter, making it suitable for individuals with lactose intolerance. In Indian cooking, ghee is highly esteemed for its role in adding depth and richness to dishes, and it is often used for frying, sautéing, or as a condiment.